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Now I’m not going to rehash the old Parkerization debate or drill deep into this article. But reading his prose and recalling my memories of watching the cold realities of nature in action, reminded me of Lisa Perrotti-Brown’s article last year for The Wine Advocate called “The Big Parkerization Lie.” He’s been sharing some of his drafts on the prologue and, not to spoil anything, he includes a remarkable moment we had on our research trip watching a hawk swoop down into the vineyard to pluck a vole out amongst the vines.įriedenreich expands on this imagery as a metaphor for many of the themes that he’s weaving into the SLD book. I’ve been working with Kenneth Friedenreich on his follow-up book to Oregon Wine Country Stories about the Stags Leap District. Yes, there has always been the grand estates of the gentry like the Pontacs’ Ho Bryan and the esteemed Roman crus extolled by Pliny the Elder. When you look at the history of wine on a global and historical scale, it’s populated far more by stories of small family wineries like Tinatini in Tsinandali, Georgia than it is by dot.com billionaires and shipping magnates living the “vintner’s life-style.” But the goal hasn’t always been to make a small fortune. This is why so many winery owners nowadays are “second career” folks who have made their fortune elsewhere. It’s not easy to make money in the wine industry. The response is usually a knowing chuckle followed by a small sigh because of how true that statement is. Most folks in the wine industry have heard this “joke.” Please consider donating and sharing this page. ’s loan page for Tinatini and her son to modernize their winery so they can take part in Georgia’s growing wine tourism industry.

2019 radio silence cabernet sauvignon napa valley